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Eats & Beats: Los Chingones

Chef Troy Guard in KUVO Studios; Photo Courtesy of Los Chingones

DENVER, Colo. — When Troy Guard arrived in Denver just after the turn of the century, Denver’s food scene was on the cusp of blowing up. Fast forward through national and local awards, and the TAG Restaurant Group has six concepts across a dozen restaurants in Colorado and Texas. When Troy dropped in on The Morning Set, he brought some items from the Los Chingones – RINO menu: a rich, smoky Mexican Ramen, a couple of amazing salsas (sweet & habanero!), a Mexican pizza, and a rattlesnake chorizo queso that could start a fight or settle a war. 

Listen below for Troy’s stories from the front lines of food service in Denver.

WEBSITE: loschingonesmexican.com

ADDRESS: 2463 Larimer St., Denver, CO 80205, 303.295.0686.

Catch Eats & Beats every Wednesday at 8:30 a.m. MT on KUVO. Tune in to KUVO JAZZ 89.3 FM in Denver and listen to 
The Morning Set, weekdays from 7 – 10 a.m. MT. You can also stream online here at kuvo.org or listen on the KUVO App.

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Photo courtesy of Los Chingones
Photo courtesy of Los Chingones
From the left: Steve Chavis, Chef Troy Guard, Carlos Lando, & Abi Clark
From the left: Steve Chavis, Chef Troy Guard, Carlos Lando, & Abi Clark