Foldable and sold by the slice. That's the signature of the New York style pizza pie. But it's more than that, says John LeBel, president of Anthony's Pizza and Pasta.
"Thin styled crust. It's large, 22 to 24 inches across, and good cheese, freshly grated," said LeBel, a native New Yorker. Former NY resident Carlos Lando and LeBel compared notes on pizza parlors in NYC on this interview.