Kunde Wine Dinner | May 23

May 21, 2018

The Baur’s Wine Society presents it’s inaugural May wine dinner, hosted by Dazzle in their Charles Burrell Room. The second in a monthly series, it will feature the wines of Kunde Family Winery, who for five generations have been producing estate-bottle wines in the heart of Sonoma County. Chef Mario Godoy of Dazzle will prepare a five - course menu paired with five different wines presented by Jeff Kunde.

Menu & Pairings:

Cheese & Salumi, Olives & Mingling
Sauvignon Blanc

Seared Diver Scallop with Lobster Cream Sauce
Chardonnay

Duck Breast with Huckleberries, Goat Cheese, Hazelnuts and Warm Farro
Merlot

Boneless Beef Shortrib with Soft Polenta and Gremolata
Cabernet

Chocolate Bread Pudding
Zinfandel

All wines are current vintage releases of the Kunde Family Winery
"The history of his estate shows a zeal for life, a fervent, hard working spirit that our family set in motion over a century ago. That dedication to land stewardship remains just as strong today in our fifth generation, as we continually work to preserve this beautiful landscape, and share it with others." 
- Jeff Kunde

Dazzle@Baur's presents Kunde Wine Dinner
Wednesday, May 23 - 6:30 pm to 8:30 pm
Get Tickets!

 

Credit dazzlejazz.com