Tina Cartagena

Chief of Radio Operations

Tina has been a part of the KUVO family since 1990.  During her tenure at KUVO, she has developed the Membership and Underwriting Departments, coordinated all "Live at the Oasis" CD series, helped the station's annual budget reach $1,000,000, and developed the station's website (past and current).  In 2006, KUVO produced "Caliente: Latin Jazz with Eddie Palmieri"; Tina coordinated the national marketing efforts for this successful series.  Tina can be reached at 303-446-7612.

Ways to Connect

Susan Gatschet

We are grateful that you care about the music as much as we do, and that you agree that music is an important message, thank you

We have a party for Jazz Messengers coming up...it's not too late for you to sign up as a sustaining member by pledging monthly donations of $10...more or less. For KUVO it makes a huge difference! Make your pledge online here. On behalf of all the staff, volunteers and board --  thank you!

John Birks “Dizzy” Gillespie was one of the finest trumpeters in jazz history. He was one of the pioneers of the 1940s bebop movement as well as being in the forefront of creating cu-bop which evolved into Latin jazz.  “The Best of Dizzy Gillespie” is a 3-CD set with 40 terrific tracks spanning his career from the 1940s through the 60s.  A collection of bebop, cu-bop, big bands, small groups, Bossa Nova, ballads, standards and originals.  Pledge today and ask how you can receive this gift at 800-574-5886! Thank you!


Make a donation to KUVO today and be entered to win a trip for two on the Jazz Cruise. Jazz Messengers, KUVO's Sustaining Members are in this and every drawing. 

Pledge Now! 

Join the growing family of people who believe that music is essential to our community. Your donation supports the work we do, the programs you count on, and the events you enjoy.

Every gift made now until noon will be matched, dollar-for-dollar. Make your impact go further with an online pledge here or call 800-574-5886 to speak directly with a volunteer.


Balistreri Vineyards Prosciutto wrapped Pork Tenderloin with Charred Peach Jam, Ricotta, and Crispy Chili’s, A Fruit Table, and a Cheese Table.

Biju's Little Curry Shop Dosa Dusted Kerala Fried Chicken with Tamarind-Mango Chutney and Lemon Yogurt

BriDer Rotisserie and Kitchen 
Chilled Carrot and Coconut Soup with Herb Marinated Shrimp and Crispy Garlic  GF