The Menu – Live at the Vineyards

Introducing our Live at the Vineyards Gourmet Feast! It’s a global taste experience from local restaurants in our community. What will be your favorites? Be sure to cast your votes at our People’s Choice table.

We look forward to sharing a meal with our community at Live at the Vineyards 2022!

Adobo
 Restaurant Row
Chile Papi Taco: Cotija Cheese Crisp, Hatch Green Chile, Cheddar Jack, Smoked Potato, Cilantro, and Lime Crema.

Azafran Indian Cuisine & Wine Bar
 Restaurant Row
Ancho Chili Mango Shrimp: Tandoor Grilled Shrimp, Mango, Ginger, Ancho chili, and Fire Cracker Chicken Wings with Ghost Chili Marinade Chicken Wings, Zesty Soy Masala, and Azafran’s Kabab Sampler with Tandoor Roasted Kababs, Shrimp, Chicken, and Lamb.

Balistreri Vineyards
 Restaurant Row
House Cured Salmon Crudo, and Frito Misto (Fennel, Squash, Lemon, Cauliflower) with Lemon Aioli.

Balistreri Vineyards
 Restaurant Row
Italian Style Street Corn

Caffè Sole
 Restaurant Row
Polenta Laudisio, a Laudisio Classic with Ricotta Cheese and Spinach filling with Marinara sauce.

Comal Food Incubator
 Restaurant Row
Shrimp Aguachile: Shrimp, lime, Cucumber, Chile, Toston in the Ceviche and Barbacoa Taco: Stewed beef, chiles, pineapple Salsa and Corn Tortilla.

Dos Abuelas
 Restaurant Row
Chicken or Veggie Empanadas and Canoas de Plantano (Sweet Plantain Canoe).

Flavor of Tabasco
 Restaurant Row
Tinga Tostada – Our special paste of guajillo peppers, tomatoes, and chipotle is blended into our flavorful chipotle shredded chicken and fried onions. Then we top our lightly toasted homemade tostada with chicken, beans, cabbage, and queso fresco, Barbacoa Street Tacos – We use only Angus beef. Our juicy and tender meat is slow cooked for 4-5 hours with chipotle, Mexican spices, and lime juice. These tacos are loaded with flavor and topped with jalapeno and our homemade salsa served with a side of our specially seasoned potatoes.

Good Foods
 Restaurant Row
Louisana Red Beans, Tender Red Beans, and Spicy Andouille Sausage Cooked into a full-bodied dish that’s heavy on aromatics and authentic flavor garnished with Pepperoncini Pepper, Scallion, and Heirloom Tomato Relish, fished with one of Chef Lea’s savory Fresh Herb Cheese Puffs.

Little India Restaurant & Bar
 Restaurant Row
Chicken Tikka Masala, Saag Panner, Vegan Vegetable Curry, Mini Cocktail Samosa, Naan

Little Man Ice Cream
 Balistreri Ballroom
Hand-crafted and locally sourced ice cream! Our three flavors are Salted Oreo, a creamy salted vanilla base with classic oreo crumbles. 16th Street Chocolate, a milk chocolate base with homemade brownies and a fudge swirl. Banana Pudding, a fresh banana puree custard base, with homemade vanilla wafers and a marshmallow swirl.

m2 Confections
 Balistreri Ballroom
Composed S’mores, with our specially crafted graham crackers paired with our classic vanilla bean marshmallows and well as our hand tempered, hand cast and selected milk chocolate bars snapped to the perfect size to fill the sandwich, and  Mango and chili spiced Mangonada Truffle and Classic sea salt caramels.

Nocturne Jazz & Supper Club
 Grass Area/Near Ballroom
Watermelon gazpacho with tequila marinated Palisade peaches, watercress, and tortilla. (gluten-free, dairy-free, vegan friendly).

Nola Jane
 Restaurant Row
Chicken Andouille Sausage Jambalaya. Our Famous Debris Po-Boy in slider form and Southern Style collard Greens with Tasso Bacon.

Ophelia’s Electric Soapbox
 Restaurant Row
Cuban Plantains  (GF/V): Cotija Cheese, Lime Yogurt, Cilantro Pesto, Pickled Jalapeno & Candied Pepitas.

Plates by the Pound BBQ
 Restaurant Row
Open-Faced, Slow Smoked, Pulled Pork Sandwich Seasoned to Perfection, Topped with Signature Coleslaw and Our Housemade BBQ Sauce.

Reggae Pot Jamaican Grill
 Restaurant Row
Coconut Curry Fish seasoned with Jamaican spices, curry powder then slow-cooked to perfection and. Jerk Chicken, marinated in a blend of Jamaican herbs and spices grilled over an open flame and served with our signature sauce, and  Beef & Curry Chicken Cocktail Patties, patties are savory turnovers packed with a variety of richly seasoned fillings and baked to scrumptious perfection.

Rolling Smoke BBQ
 Restaurant Row
Smoked Meatballs with in-house ground beef and port made with a blend of fresh herbs and seasoning smoked to perfection over hickory wood, and Smoked Jalapeno Poppers, Jalapenos with whipped cream cheese, smoked pork, and a three cheese blend then wrap them in hickory smoked bacon and smoke them to perfection!

Snarfburger
 Restaurant Row
The Snarfburger Double –The Snarfburger Double includes two sizzling; hand-pressed beef patties, cheese, lettuce, tomato, onion, pickle, mayo, mustard, ketchup, and hot sauce between a buttery toasted bun. Grilled on-site.

The Makery Cake Company
 Balistreri Ballroom
Pink Champagne, Chocolate Cabernet, and GF Vegan Tiramisu Cake Cups (not a cupcake).

Walter’s 303 Pizzeria & Publik House
 Restaurant Row
Keep Tahoe Blue Pizza, with Red Sauce, Pepperoni, Tomatoes, Fresh Basil, and Mozzarella. The B.O.M Pizza with Red Sauce, Caramelized Onion, Fresh Basil, and sliced Meatballs. The Panama Not So Red with Olive Oil, Portabella Mushrooms, Caramelized Onions, Artichoke Hearts, and Feta Cheese.