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Vinyl Vault: Bernie Krause's "Citadels of Mystery"

This week the Vinyl Vault features the world beat sound of Bernie Krause’s “Citadels of Mystery.” Recorded in 1975 and released in 1979, it includes the “Machu Picchu Suite” as…

Del Frisco's Grille Joins Live at the Vineyards 2017

Del Frisco's Grille is presenting fresh cut Tuna with a spicy Guacamole in a crispy Wonton shell and topped with a picy Aioli at Live at the Vineyards; stop by…

New Music Monday: The Newest by MONK'estra, Vol. 2-Harold Mabern and Others

During the next New Music Monday edition of KUVO Jazz," I will debut the latest releases by the always soulful pianist Harold Mabern and the splendid sequel, MONK-estra Volume 2 in…

KUVO Studio Club: Brazilian Guitarist Diego Figueiredo - Aug 9

Brazilian Guitarist Diego Figueiredo performs from the Phyllis A. Greer Performance Studio on Wednesday, August 9 from 3:30 to 4:00pm. Studio Club Members: Please contact Arvida arvida@kuvo.org to reserve seats…

On Stage: "Hot Club of France Tribute Band

"On Stage," the exciting new Sunday program on KUVO, continues with this special performance broadcast from Vail Jazz Festival featuring "Hot Club of France Tribute Band." Tune in on Sunday,…

Jax Fish House Returns to Live at the Vineyards!

Chef Sheila Lucero from Jax Fish House & Oyster Bar will present Chilled Corn Soup, Marinated Shrimp, Tomato, Jalapeno, Cilantro. See complete menu for Live at the Vineyards HERE!  …

Telluride Jazz Festival | Aug 4 thru 6

Telluride Jazz Festival ranks among the world’s most memorable music festivals. Since 1977, Telluride’s majestic perch high in the San Juan Mountains has been the site of an annual event…

August Will Be Another Hot Month For Live Jazz | Norman Provizer's Jazz Notes

Singer René Marie hasn’t forgotten her days living in Denver and the city certainly hasn’t forgotten her. This week Marie returns to Colorado for a performance at Vail Jazz at…

Bobby Watson on the Kansas City Music Scene

Interview with Bobby Watson. Susan Gatschet caught up with Bobby Watson in advance of his performance at Live at the Vineyards on August 12. Watson talked about the great group of…

The Hound at Live at the Vineyards!

The Hound Red Wine Braised Harris Ranch Short Ribs with Parsnip Puree, Balsamic Reduction Herbs and Fried Artichoke Hearts, this is something you'll definitely want to try when you're at Live…

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