Menu:

Starter (each guest)

Yogurt parfait with fresh fruit and granola

Entrees (choice of one)

Pulled pork, scrambled eggs and pork green chili over toasted cornbread with roasted potatoes

Scrambled tofu, avocado, and vegetarian green chili over toasted cornbread with roasted potatoes

Seafood Quiche with Crab, shrimp hollandaise drizzle

Brunch cheeseburger, lettuce, tomato, brioche roll, candied bacon, fried egg, roasted potatoes.

Biscuits and gravy, sausage patty, scrambled eggs.

Salmon Benedict (1st seating)

Salmon, caper lemon, roasted potatoes and spinach (2nd seating)

Cheesy grits with pig three ways – bacon, pulled pork and sausage patty

Dessert (choice of one)

Carrot Cake

Panna cotta

Peanut butter cookies with vanilla ice cream

Menu Items Subject to Change

Tenia Nelson, piano

Claire Church, drums

Domi Edson, bass

featuring Myra Warren, vocals

10 a.m. TICKETS

12:30 p.m. TICKETS