Domi Edson is an emerging force as a jazz bassist and composer originally from Seattle and now residing in Denver. With her compelling sound, personal recordings, and exciting live performances, she is quickly establishing herself as a rising star on the national scene. The Domi Edson Trio has performed all across North America including Frankie’s Jazz Club (Vancouver, B.C.), The Royal Room (Seattle), Yardbird Suite (Edmonton, AB), live on KUVO 89.3, Dazzle, the Five Points Jazz Festival, and at the International Society of Bassists Conference. As a Sidewoman, Domi has performed with Terrell Stafford, Jason Marsalis, Charles McPherson, Greg Gisbert, Dawn Clement, Shane Endsley, Ben Markley, and many more. Reminiscent of groups like the Ray Brown and Oscar Peterson Trios, the Domi Edson Trio performs a unique collection of new and reimagined music and has three records to their name. Their infectious swing will have you wanting to come back for more!

Spencer Zweifel- Piano
Domi Edson- Bass
Bobby Wiens- Drums

Join us for an evening of great music, Spanish tapas by Chef Antonio, craft cocktails, beer, and wine.

Weekend Specials
Pulpo en Salpicon – Antonio’s Grandma’s family favorite recipe of Spanish octopus lightly pickled  with fresh tomatoes, green peppers, onion, Spanish olives,

Piquillos rellenos de Cordero – Piquillos peppers filled with marinated Colorado lamb shank in brandy and slow braised with fine herbs, finished in our small oven with basil mint aioli and served with an asparagus-artichoke medley.

Tapas
Charcuterie Platters-Cured Meat and Cheese Charcuterie Platter for 2, Vegetarian Mediterranean Platter for 2
Tapas-Pan Con Tomate with seared Tuna or Serrano Ham, Conserva Gormet (tinned fish) Datiles, Piquillos rellenos de Queso or Morcilla, Banderillas, Vegan shiitake Potstickers
Salads-Ensalada Con Judiones- with seared Tuna or grilled Chicken
Savory Pies-New Zealand style Ground Beef, or Chicken Curry, or Spinach Artichoke
Empanadas-Beef Steak, or Spinach and Cheese
Desserts-GF Chocolate almond cake, Apple Strudel, Affogato

6:30 Seating and Dinner
7:30-9:30 Showtime

TICKETS – The cover charge does not include food
Advance Ticket Cover Charge $20
Door Cover Charge $25

8:30 PM Second Set only Cover Charge $12 (subject to availability)