Eats & Beats — Xatrucho

Xatrucho is a premier private cooking concept innovated by Chef Edwin Sandoval. Born in Honduras and growing up in classically trained kitchens, Sandoval strives to bring individuality to traditional Latin dishes. Rather than focusing strictly on traditionality, Sandoval describes Xatrucho as “a collection of what happens in his brain,” while still maintaining an essence of authenticity. Having moved to Denver to become a sous chef at 21 years old, Sandoval has years of experience in various culinary settings, all contributing to a vision of maintaining his cooking style.

Moreover, Xatrucho contributes to a greater cause, collaborating with businesses, non-profits, local photographers and artists, designers, and other important members of the community.

Hear more about Chef Sandoval’s story and mission with Xatrucho in his interview with The Morning Set on 89.3 KUVO Jazz. Visit Xatrucho Concepts or follow its social media pages @xatruchoconcepts to learn more about the company.

Tune in to The Morning Set, on weekdays from 7 – 10 a.m. on KUVO JAZZ 89.3FM, the stream, or the KUVO App.

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Pictures by Abi Clark: this page-Carlos Lando, Abi Clark, Chef Edwin Sandoval, and Steve Chavis; home-Chef Edwin Sandoval