Eats & Beats: Walter’s Pizzeria

interview with Trent Brotherton

Colorado-style pizza has LOTS of produce, big chunks, and flavors to match.  One of our faves is Walter’s Pizzeria, with  locations in Uptown Denver and Bow Mar-Littleton.   And general manager Trent “Big Fizz” Brotherton visited “First Take with Lando and Chavis” with Walter’s pizza contribution to KUVO’s signature fundraising event Live at the Vineyards.

In this interview Big Fizz explains for the record, “who is Walter?”  He also describes the four gourmet pizzas they have planned for the Aug. 9 event at Balistreri Vineyards.

• Keep Tahoe Blue (marinara sauce, pepperoni, blue cheese crumbles, jalapenos, bacon)
• Shroomin’ “Pig ‘Cini” (herb olive oil, spinach, portobello mushrooms, bacon, peppercinis)
• Choke N Chicken (pesto marinara sauce, artichokes, herb chicken, roasted red peppers)
• Little Lilly (spinach, artichoke hearts, roasted red peppers)

As of Wednesday morning, a few tickets to Live at the Vineyards wine tasting, gourmet feast, silent auction and concert are still available here.