Eats & Beats: TK’s Surf & Turf Kitchen

“It’s like a party in your mouth”

Known for its seafood and chicken/steak combination plates, build your own alfredo bowls, and banana pudding, TK’s Surf & Turf Kitchen has been cooking up flavorful dishes since October 2020 at 10890 E Dartmouth Ave Ste 13.”We’re the 1st #BlackOwned + Family operated Seafood restaurant in Denver, CO. People love us because of our “Secret Sauce” & Flashy plates.”

Over the years, they have created quite a buzz and are a neighborhood staple for locals and those visiting Denver. For their 3rd year anniversary at the end of 2023, they introduced two new menu items: TK’s hearty and creamy Lobster Bisque and TKs Lamb Chop Lollipops.

A Denver native himself, Chef TK grew up watching his father, who was also a chef, cooking in the kitchen and licking the spoon when his mama made banana cream pudding during the holidays. “I’ve been cooking since I was allowed to turn the stove on,” starting with breakfast at the age of 4 or 5 before graduating to other dishes, “The full totality of my restaurant encompasses my upbringing.”

This week on Eats & Beats, Chef TK joined The Morning Set to talk about seafood in The Mile High City and share more on their new menu items!

To check out their menu, you can visit their website or follow them on Instagram.

Tune in to The Morning Set on weekdays from 7 AM to 10 AM on KUVO JAZZ 89.3 FM, on the stream, or on the KUVO App.

Stay connected to KUVO’s programs and our community! Sign up for the Oasis E-News today!