Denver restaurants lean on community to make it through pandemic

According to a June survey from the Colorado Restaurant Association, almost 60 percent of the 220 restaurants they spoke with didn’t think they would make it another three months. Many restaurants have had to fire workers as well. And according to the same June survey, re-staffing is low: 41 percent of restaurants have hired back less than half of their staff.

The Colorado Sun reports over 19 percent of bars and restaurants in Colorado either temporarily or permanently closed between March and May. That is about 2,500 establishments.

At least one Denver restaurant has been fortunate enough to avoid laying off a single staff member: Little India.

Manager Robert Yoakum said Little India was well-equipped to handle the shift to the pandemic-era of food service because they have been doing take out and delivery for a long time.

“We didn’t have to let anybody go. We just kind of shifted their positions a little bit,” Yoakum explained. “But we’re all family here, so we stuck together through it. It’s not over yet, but it’s starting to get better.”

Yoakum added that Little India could have opened indoor dining earlier this year but they wanted to take it slow to stay safe. They’ve recently expanded seating to the parking lot..

The handful of restaurant operators we spoke with said the community has been their biggest support during the difficult times brought on by the pandemic.

At Cafe Brazil, Zarlenga described the return of indoor dining as a “godsend.” He said some people have been eating there up to four times a week to support the restaurant.

“For a restaurant like us, that is going the extra mile,” Zarlenga said. “We were so happy to have guests that were coming to the restaurant for 30 years. I really treasure that moment now. We’ve had so much help from our clientele that it’s just moving and heartwarming.”

Terry Walsh is the owner of Aurora’s Rolling Smoke BBQ. He said residents have been supporting the restaurant through take-out. But Walsh added that Rolling Smoke BBQ usually makes a lot of money through catering. With a lack of large gatherings and events, they’ve been struggling.

“It’s been a little rough for us through covid. Sales are definitely not what they were,” he said. “Hopefully we’ll be here on the other side of it.”