Chef Arden Lewis of Comal on The Morning Set!

On Wednesday, April 13, host Carlos Lando of The Morning Set sat down with Chef Arden Lewis of Comal Heritage Food Incubator. Comal is a heritage food incubator that supports immigrant and refugees entrepreneurs in the Denver community.

Chef Lewis was Born and raised in New York, and food has always been a focal point in his life. As a first generation American whose parents immigrated from Trinidad and Tobago, Chef Lewis was first introduced to food through classic West Indian dishes like buljol, a cold spicy salted cod dish, or roti with curry goat. Cooking would remain a deep interest while he pursued his other loves, science and technology.

If you missed the interview, check it out below!

The Morning Set is LIVE! Tune in weekday mornings from 7 to 10 am right here on KUVO JAZZ 89.3 and KUVO.ORG – The Oasis in the City!

Stay connected to KUVO’s programs and our community’s activities, Sign up for the station’s Oasis Online E-newsletter today!