Tuna Poke meets a Forty Ounce Red

On this month’s Wine and Food Pairing, Carolyn Joy of Joy Wine and Spirits and Chef Khamla of Departure Denver sit down and discuss Red Wine and Tuna Poke.

Carolyn brought a Forty Ounce Red to the pairing and discussed what her inspiration was in picking out this particular Wine. While Chef Khamla discussed who inspired him with a few of the dishes that he creates at Departure Denver. Interview with Chef Khamla of Departure Denver, Carolyn Joy and Mindi McNeil