Wine and Food Pairing

Each month, Carolyn Joy of Joy Wine and Spirits teams up with a  Denver chef to provide a pairing of wine and food. Recipes and wine selections are listed on this page. The focus is on our Colorado community, area restaurants and complementary wines

Pages

Wine and Food Pairing
2:05 pm
Thu December 12, 2013

Gifts for Wine Lovers, featuring Domaine Patrice Colin’s Perles Grises

Gift giving and selecting the most appropriate gift can be a bit overwhelming.  Most of us are so fortunate – we buy things we want for ourselves, so when it comes time to show our appreciation for friends, associates and family, it might be a challenge to find not only something thoughtful, but useful.  Wine or beer, spirits these days can be the perfect gift.  It comes in a variety of prices and will be something people can use and share with others. Think of a bottle that has the most meaning to the recipient.

Read more
Wine and Food Pairing
12:09 pm
Sat November 23, 2013

Vichyssoise, Stuffed Quail and Pumpkin Flan, served with “Carbonic" Carignan

Quail stuffed with Chinese sausage

From Parallel 17
Vichyssoise

(12 servings)

  • 2oz chopped garlic
  • 4oz butter (unsalted)
  • 8oz leeks (washed well and sliced thinly)
  • 24oz russet potatoes (peeled, and cut into quarters)
  • 96oz chicken stock
  • 6oz white wine
  • salt to taste
  • white pepper to taste

Sautee garlic and leeks in 4oz of butter over medium heat until aromatic and translucent.  Add white wine. allow alcohol to cook off. Add remaining ingredients.

Read more
Wine and Food Pairing
12:00 am
Fri June 21, 2013

Little India Restaurant's Saag Paneer with Schloss Goblesburg Rose

Saag Paneer
 
2 bunches spinach, roughly chopped
1 bunch fenugreek leaves, roughly chopped
1 tablespoon canola oil
1/2 pound paneer, cubed
2 tablespoons canola oil
1 teaspoon cumin seeds
1 onion, thinly sliced
1 teaspoon grated fresh ginger
3 cloves garlic, minced
1 tomato, diced
2 teaspoons garam masala
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1/2 cup heavy whipping cream
salt to taste
 

Read more
Wine and Food Pairing
11:04 am
Thu May 16, 2013

Willow Creek Restaurant’s Marinated Brick Chicken with Tyee Estate Pinot Noir

Willow Creek Restaurant’s Marinated Brick Chicken, served with Tyee 2009 Estate Pinot Noir
 
Willow Creek Restaurant’s Marinated Brick Chicken
 
4 Semi-boneless ½ chickens1 cup Canola oil
1 green jalapeno, sliced
1 red jalapeno, sliced
1 stalk lemongrass, sliced
1 lemon, sliced
½ bunch cilantro, chopped
 
Toss all ingredients in oil and evenly distribute over and under chicken in a shallow casserole. Allow to marinate for 8-24 hours.
 

Read more
Wine and Food Pairing
12:00 am
Fri April 19, 2013

Blackened Steak with Kentucky Bourbon BBQ Glaze and Terrenoble Cabernet

Gourmet Fine Catering's Blackened Steaks with Kentucky Bourbon BBQ Glaze

Read more

Pages