Parallel Seventeen

Parallel Seventeen Restaurant
11:25 am
Tue January 28, 2014

Parallel Seventeen Restaurant

Parallel Seventeen
1600 East 17th Avenue
Denver, CO  80218
303-399-0988

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Wine and Food Pairing
12:09 pm
Sat November 23, 2013

Vichyssoise, Stuffed Quail and Pumpkin Flan, served with “Carbonic" Carignan

Quail stuffed with Chinese sausage

From Parallel 17
Vichyssoise

(12 servings)

  • 2oz chopped garlic
  • 4oz butter (unsalted)
  • 8oz leeks (washed well and sliced thinly)
  • 24oz russet potatoes (peeled, and cut into quarters)
  • 96oz chicken stock
  • 6oz white wine
  • salt to taste
  • white pepper to taste

Sautee garlic and leeks in 4oz of butter over medium heat until aromatic and translucent.  Add white wine. allow alcohol to cook off. Add remaining ingredients.

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