What has our food come to, when the simplest, most natural process for raising food seems special, unique, or groundbreaking? So it seems with the return to grass-fed dairy cows. Nutrition educator Jonathan Clinthorne, who works with Natural Grocers, visited "First Take with Lando and Chavis" to share the latest on "pasture-raised dairy."
"Fifty to 100 years ago, all cows were out on pasture their entire lives," said Clinthorne. "Our entire agricultural system has changed so much in the last decade. Confinement dairies feed cows corn and soy, grains."