Mario Godoy

Carolyn Joy

Our guest chef for the May 2017 edition of KUVO's Wine and Food Pairing is the new chef at Dazzle at Baur's Mario Godoy.  He'll be serving a fresh take on a traditional recipe from his native Jalisco, Mexico.  And sommelier Carolyn Joy has just the match.

Godoy's dish is called "Carnes En Su Jugo."  He'll be serving it at KUVO Night, a benefit for the community jazz radio station on Thursday, May 25 at the new downtown Denver home of Dazzle Jazz, 1512 Curtis St.