Live at the Vineyards 2017

Café Brazil returns to Live at the Vineyards

Jul 22, 2017

Café Brazil, a South American cuisine restaurant that offers foods from Bahia in Northern Brazil, and the coast of Columbia. At KUVO’s Live at the Vineyards, chefs Tony, Mauricio and Marla will serve up the Feijao Bowl, a slow braised marinated brisket of beef with red beans, topped with a sweet Cherub tomato. A Pasilla chile salsa, sharp cheddar, and Italian parsley served stew style over rice. A marriage of freshness and flavor, and its Gluten Free.

Lewis Nash at Live at the Vineyards

Jul 16, 2017

"Rhythm Is My Business" is the title of Lewis Nash’s debut recording as a leader, and rhythm is a booming business as far as Lewis Nash is concerned. He is the drummer of choice for an incredible array of artists - from the masters of the music to the hottest young players of today - and is equally in demand as a clinician and educator. We are proud to have Lewis Nash with us at KUVO’s Live at the Vineyards, Nash performs as part of the Bobby Watson’s All-Star Quartet.