Joy Wine and Spirits

Wine and Food Pairing
10:05 am
Wed January 16, 2013

Gaetano's Pesce All Sardinia, served with Livio Felluga Sauvignon Blanc

Gaetano's Pesce Alla Sardinia
 
6 oz Wahoo fish  
5 ea Green Sicilian olives  
1 tsp Capers
2 oz Potatoes diced blanched  
1 tsp fresh sliced garlic  
1 oz olive oil 
1oz Julienne Red Pepper
3 oz Heirloom cherry tomato
3 oz/fl Clam juice
1 oz/fl White wine
2 ea Julienne Fresh basil
1 tbsp shallots
4 oz fresh spinach 
1/2 tsp fresh garlic
 1/4 oz butter
salt & black pepper to taste
1/2 oz olive oil
 

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