Joy Wine and Spirits

Congratulations to Joy Wine and Spirits’ 2014 Chili Cook-Off winner, Café Brazil.  In honor of this win and the Hatch Green Chile season, Tony from Café Brazil shared a delicious recipe for brie stuffed sandia chiles. 

 Air Date: August 1, 2013
Goat Cheese Stuffed Artichokes with Lemon Basil Aioli

To prepare Artichokes:

  • 12 canned artichokes
  • ¼ C cream cheese
  • 2 tbsp goat cheese
  • 2 tbsp Grated parmesan cheese
  • 1 tsp minced garlic
  • 1 tsp chopped parsley
  • Salt and pepper to taste
  • 1-cup flour
  • 3 eggs beaten
  • 1-cup breadcrumbs
  • 1 quart frying oil

To prepare Aioli:

Joy Wine and Spirits

Jan 21, 2014

Joy Wine and Spirits
1302 East 6th Avenue
Denver, CO  80218

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