Joy Wine and Spirits

photo courtesy of Carolyn Joy

It’s that time of year when you are heading out to a variety of Holiday parties. And whether you are going to a work, family, or friend’s party, you might at times get stumped as to what to bring. You wonder what people will like, what they are craving, or what can you bring that will make the best impression.

photo courtesy of Mindi McNeil

For this month's Wine and food Paring Chase Devitt of  Denver Brider paired his Rotisserie Roasted Leg Lamb and side (cucumber, mint, cilantro, harissa, tzatziki, lemon) along with Qu.ale, a red wine picked out by Carolyn Joy of Joy Wine & Spirits.

Joy Wine & Spirits 2017 Chili Cook-Off

Oct 18, 2017

Carolyn Joy of Joy Wine and Spirits stopped by to discuss her 2017 Chili Cook-Off and her pick for the best beer to go with Chili.

photo courtesy of Mindi McNeil

This Month's Wine and Food Pairing spotlights Dunbar Kitchen & Taphouse's "Dunbar Dip" with Joy Wine & Spirits red blend Kivelstadt wine.

Host Rodney Franks had a chance to sit down  with Charles Wessels of Dunbar Kitchen & Taphouse who brought over Dunbar's signature sandwich "The Dunbar Dip."  Carolyn Joy of Joy Wine & Spirits  paired it with a red blend Kivelstadt. Joy Wine & Spirits hosts wine tastings every Wednesday and Saturday.

Chef Ray from The Hound and Carolyn Joy of  Joy Wine & Spirits got together to pair a Barramundi Ceviche with mashed avocado and lotus chips with Carolyn's white wine  choice.

Chef Ray starts off the conversation by sharing exactly what his Barramundi Ceviche is.