According to 5280 GQue BBQ’s popular “Hickory Smoked Jalapeño Cheddar Sausage” is the best in Denver! You’ll get a taste of this tasty treat at Live at the Vineyards on Saturday, August 12 – it’s made of 50% beef and 50% pork sausage, seasoned with house rub and smoked on pesticide free hickory wood that is trucked in from Eastern Kansas.

Your ticket to Live at the Vineyards includes GQue BBQ, to see the complete menu click Gourmet Feast.

 

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