Accolades keep rolling in for one of the new, smaller eateries. Chef Kelly Whitaker of Cart-Driver (and Boulder's Basta) sat down with Steve Chavis and Arturo Gomez to show off some of his simple culinary magic for the Wednesday food feature on the KUVO morning show, called "Eats and Beats."
"Our menu is divided into two places: pizza and etcetera. Your oyster, your toast program, your mortadella hotdog, and gelato - everything else fits in that last category. Our menu's pretty short and sweet."