Take a 200-acre plot of Colorado prairie, and sun and rain. Work the farm, and then throw in a some jazz for flavor. That's the recipe for "Jazz Night" at May Farms in Byers, Colo., about 35 minutes from downtown Denver heading east on Interstate 70. Events coordinator Christine Smith visited "First Take with Lando and Chavis" to tell the story.
"It's a family owned working farm, really a slice of heaven on earth, very serene," said Smith, a city-dweller who is helping the farm balance some of agriculture's inherent risks.