Our guest chef for the May 2017 edition of KUVO's Wine and Food Pairing is the new chef at Dazzle at Baur's Mario Godoy. He'll be serving a fresh take on a traditional recipe from his native Jalisco, Mexico. And sommelier Carolyn Joy has just the match.
Godoy's dish is called "Carnes En Su Jugo." He'll be serving it at KUVO Night, a benefit for the community jazz radio station on Thursday, May 25 at the new downtown Denver home of Dazzle Jazz, 1512 Curtis St.