Carolyn Joy

photo courtesy of Mindi McNeil

For this month's Wine and food Paring Chase Devitt of  Denver Brider paired his (cucumber, mint, cilantro, harissa, tzatziki, lemon) along with Qu.ale, a red wine picked out by Carolyn Joy of Joy Wine & Spirits.

Joy Wine & Spirits 2017 Chili Cook-Off

Oct 18, 2017

Carolyn Joy of Joy Wine and Spirits stopped by to discuss her 2017 Chili Cook-Off and her pick for the best beer to go with Chili.

photo courtesy of Mindi McNeil

This Month's Wine and Food Pairing spotlights Dunbar Kitchen & Taphouse's "Dunbar Dip" with Joy Wine & Spirits red blend Kivelstadt wine.

Host Rodney Franks had a chance to sit down  with Charles Wessels of Dunbar Kitchen & Taphouse who brought over Dunbar's signature sandwich "The Dunbar Dip."  Carolyn Joy of Joy Wine & Spirits  paired it with a red blend Kivelstadt. Joy Wine & Spirits hosts wine tastings every Wednesday and Saturday.

Chef Ray from The Hound and Carolyn Joy of  Joy Wine & Spirits got together to pair a Barramundi Ceviche with mashed avocado and lotus chips with Carolyn's white wine  choice.

Chef Ray starts off the conversation by sharing exactly what his Barramundi Ceviche is. 

  http://www.joywineandspirits.com

http://thehounddenver.com/

Wine and Food Pairing: Gerwurztraminer w/ Ahi Tacos

Jul 19, 2017
Carolyn Joy

Kitchens around town are on full effect coming up for Live at the Vineyards happening  Saturday August 12. Over 25 restaurants will be showcased on that day. One of the restaurants that will be there will be Del Frisco's Grille.

The challenge this morning is to pair Del Frisco's dish (which will be fresh cut Ahi Tuna with a Spicy Guacamole in a Crispy Wonton Shell and topped with a Spicy Aioli) with a wine selected by Carolyn Joy from Joy Wine and Spirits during our monthly Wine and Food Pairing. 

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