Cafe Brazil

Other
10:27 am
Sat February 1, 2014

Cafe Brazil's Buttermilk Marinated Bone in Veal Chop

  Buttermilk Marinated Bone in Veal Chop, served over fresh field greens with a sweet and hot red beet, ginger and lime glaze.

Chef Tony's notes: For the home kitchen we always try to bring to you a dish which can be easily executed without to much complication. The  more complicated dishes tend to be reserved for the restauraunt kitchen. This is a great Holiday flavored dish with exquisite flavor and a colorful and impressive presentation.

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