In the mid-summer heat, who want's to be in the kitchen? Takin' it to the grill, 5280 Magazine’s Kasey Cordell guides us through “The Ultimate Backyard BBQ.”
Keeping things cool on the plate is the Early Summer Picnic Salad from Z Cuisine's chef is Timothy Payne. "This salad is almost too beautiful to eat in some ways, with a ton of ingredients," said Cordell.
In the interview, we also discussed how to manage the heat of your cooking surface, with the "Grill-O-Meter."