"I'm not really a pop singer," Megan Burtt says. "I just want to make music that's accessible, while still being true to myself. When I started writing songs, I didn't know the shapes the fingers were supposed to make on the guitar, so I made up my own chords. I think that's why I have a unique way of hearing and composing."
The music on her CD "The Bargain" is bright and uplifting and, while it does have the inviting sheen of pop, Burtt's distinctive melodies, poignant, soul-searching vocals and profoundly insightful lyrics deliver a message informed by sorrow and uncertainty. A few years back, Burtt fell prey to a potentially life threatening condition, but her faith in the healing power of music and her determination to become a performing artist brought her out of the shadows. "These songs are about my struggle to recover my health," she explains. "The word 'bargain' is provocative because we're constantly bargaining, deciding how and when we should show up in our lives. Every day, decision, connection and relationship feels like an exchange of something for something else, things we may not be aware of until we're dancing with mortality." more
Slaid Cleaves - The music of Austin-based singer/songwriter and guitarist Slaid Cleaves is rooted in country and traditional folk songs, but it is unusual enough to have held interest in a sea of singer/songwriters across the 1990s, 2000s, and 2010s. While he released a handful of recordings during the early '90s, he gained significant notice with No Angel Knows, which was released on Rounder's Philo subsidiary in 1997. Joined by former Lucinda Williams guitarist Gurf Morlix, Cleaves combined his passion for folk songs, blues, and traditional country music into an amalgamation of styles known as Americana. Not surprisingly, the album rode high into the charts at Americana-formatted radio stations around the U.S. and Canada in 1997. The release set the tone for the rest of his career. more
Dazzle @ Baur's
Wednesday, February 14
Megan Burtt - 6pm
Slaid Cleaves - 8:30pm
The restaurant will be serving a $45, 3-course pre fixe menu for dinner. There will be no a la carte dinner service available.