Tuna Poke meets a Forty Ounce Red

Jan 22, 2018

On this month’s Wine and Food Pairing, Carolyn Joy of Joy Wine and Spirits and Chef Khamla of Departure Denver sit down and discuss Red Wine and Tuna Poke.

Carolyn brought a Forty Ounce Red to the pairing and discussed what her inspiration was in picking out this particular Wine. While Chef Khamla discussed who inspired him with a few of the dishes that he creates at Departure Denver. 

Joy Wine & Spirits' Carolyn Joy and Chef Khamla of Departure Denver
Credit Mindi McNeil

Departure Denver's Tuna Poke
Credit Mindi McNeil

Forty Ounce Red
Credit Mindi McNeil