Ruperts at the Edge; still serving breakfast

Jun 25, 2014

From their cozy location right across Sheridan from Sloan's Lake, the new Rupert's At The Edge restaurant is balancing the innovations of new ownership with the solid breakfast fare so many people are used to.  

Credit Susan Gatschet Reese

Owners Susan Olsen and Tim Nevadomski offered a radio tour to KUVO's "First Take with Lando and Chavis" audience.   They owned a food truck in South Dakota before they found the opportunity to buy a successful, working restaurant.  

The green chili has been updated, and their breakfast burritos are big sellers.  Note: their new gluten-free pancake (apple-cinnamon) will surprise most doubters (including Steve!).

Music on this feature (for their music-themed Throwback Thursday) from Ramsey Lewis, "The In Crowd," and (for Funky Friday) Poncho Sanchez, "Cantaloupe Island," from the CD Psychadelic Blues.