The Menu! Live at the Vineyards

Jul 24, 2017

 

Balistreri Vineyards Prosciutto wrapped Pork Tenderloin with Charred Peach Jam, Ricotta, and Crispy Chili’s, A Fruit Table, and a Cheese Table.

Biju's Little Curry Shop Dosa Dusted Kerala Fried Chicken with Tamarind-Mango Chutney and Lemon Yogurt

BriDer Rotisserie and Kitchen 
Chilled Carrot and Coconut Soup with Herb Marinated Shrimp and Crispy Garlic  GF

Café Brazil Feijao Bowl, slow Braised Marinated Brisket of Beef with Red Beans topped with a Sweet Cherub Tomato, Pasilla Chile Salsa, Sharp Cheddar and Italian Parsley. Served stew style over rice.  GF

Chili Verde Carne Tártara will be our menu or Beef Tartare Mexican style, a very typical Mexican dish that we love to eat in summer time in southern México.

Del Frisco's Grille Fresh Cut Tuna with a Spicy Guacamole in a Crispy Wonton Shell and Topped with a Spicy Aioli.

Departure Denver Restaurant + Lounge Thai Sausage Lettuce Cups, Lemongrass, Chili, Cilantro GF

Dunbar Kitchen and Tap House Asian Pork Sliders, Slow Roasted and Pulled Creekstone Pork Shoulder, Asian BBQ Sauce, Napa Slaw, and Brioche Roll

Frijoles Colorado Cuban Café Arroz con Pollo---Chicken Paella, Saffron rice cooked in a Cuban Sofrito infused with boneless chicken accompanied with sweet plantains (maduros), Veggie Platter has Arroz Moro and Sweet Plantains, white rice infused with black beans accompanied with sweet plantains (maduros) GF

GQue BBQ Hickory Smoked Jalapeño Cheddar Sausage; 50% beef and 50% pork sausage, seasoned with House Rub and smoked on pesticide free hickory wood that is trucked in from Eastern Kansas

Jax Fish House & Oyster Bar Chilled Corn Soup, Marinated Shrimp, Tomato, Jalapeno, Cilantro

Kachina Southwestern Grill Skirt Steak Navajo Tacos

Little India Restaurant & Bar Chicken Tikka Masala , Saag Paneer, Vegetable Curry, Basmati Cumin Rice

Little Man Ice Cream Salted Oreo Ice Cream, Mexican Chocolate Ice Cream, and Purple Cow Ice Cream, and Butterscotch Ice Cream

Nocturne Jazz & Supper Club House made Burrata, Smoked Tomato jam, rye crackers. (GF without the crackers)

Que Bueno Suerte Taco de Baja, Trus Marinated Fried Catfish, Cabbage Salad, Avocado-Roasted Garlic Aioli. GF

Relish Catering & Events Beef Brisket Burnt Ends | KC Style BBQ Sauce, Kansas City Baked Beans with House Made Pancetta, Crispy Fried Onions, and Chefs Choice Sweet Treat GF

The Corner Office Restaurant & Martini Bar Devils on Horseback; Smoked Bacon, Jedjoll dates, Roquefort, Romerco, Watercress

The Hound Red Wine Braised Harris Ranch Short Ribs with Parsnip Puree, Balsamic Reduction Herbs and Fried Artichoke Hearts

The Makery Cake Company Pink Champagne Cupcakes, Balistreri's Late Harvest Zinfandel Chocolate Cupcakes, and Vegan Tiramisu GF Cupcakes

Treppeda's Italian Ristorante Bolognese made with house made Italian sausage served over Polenta  Bianca topped with Pecorino and Reggiano, and as a vegetarian option Funghi Misti , Organic Hazel Dell Mushrooms in a mushroom demi glace served creamy Polenta Bianca

Walter's 303 Pizzeria & Publik House Keep Tahoe Blue Pizza with Red Sauce, Pepperoni, Blue Cheese, Jalapeno and Bacon; The Margherita Pizza, with Olive Oil, Roma Tomatoes, Fresh Basil, and Mozzarella; Choke Your Chicken Pizza with Garlic Olive Oil, Herb Chicken, Bacon, and Artichoke Hearts,  The Uptowner Pizza with Red Sauce, Spinach, Sausage and Red Onions

GF = Gluten Free