Full Menu | Live at the Vineyards 2016

Jul 30, 2016

Balistreri Vineyards
Jamaica Grilled Shrimp, Pineapple Mango Salsa, Grilled Local Corn with Jerk Spiced Butter

Baur's Restaurant & Listening Lounge
Lamb Kofta Meatball, Tomato Ginger Fondue, Couscous Salad, and Tzatziki Sauce 

Cafe Brazil
Cold Smoked Blackened Sakura Pork Tenderloin, Sliced Mid to Mid-Rare, with a Sweet Hot Strawberry Rhubarb Glaze

Chile Verde
Pollo en Adobo (Chicken in Adobo) Brought from Puebla, Chicken Cooked in Guajillo, Chile Negro, Puya, Chipotle Peppers and Spices

Frijoles Colorado
Cuban Sandwiches with Sweet Plantains-Maduros, Maduro-Kabob with Sweet Plantains 

Haystack Mountain Goat Dairy
Grilled Skewers of Cheddar Curds, Chévre en Marinade on Babettes Bread, Cheddar Bob, Vaquero Jack Cheese and Crackers

Jax Fish House
Fruit de Mer-Smoked Clams and Mussels, Octopus, Shrimp, Squid, Charred Summer Tomato and Jalapeño, Potato

Kachina Southwestern Grill
Harris Ranch Skirt Steak with Salsa Verde, Fire Roasted Heirloom Tomatoes, and Corn Tortillas

Little India Restaurant & Bar
Chicken Tikka Masala, Saag Paneer, Vegetable Curry, and Basmati Cumin Rice

Little Man Ice Cream
Mexican Chocolate, Chili Mango Sorbet, and Horchata Flavor or Coffee Ice Cream

Lucky Cat
Orange Chicken, Chili de Orbol, Orange Rock Sugar, Soy  

MAD Greens
The Mighty Aphrodite Salad (Baby Greens, Strawberries, Fresh Mozzarella Cheese, Cucumber, Toasted Almonds with a Shallot Tarragon Vinaigrette)

Nocturne Jazz & Supper Club
Seasonal Farm Vegatable Flatbread with Green Harissa and Goat Cheese

Ophelia's Electric Soapbox
Niman Ranch Dry Rub Berkshire Pork Ribs, Carolina Gold BBQ Mustard & Apple Slaw

Que Bueno Suerte
Beef Tinga Taco with Skirt Steak, Chipotle Tomato Adobo Sauce, Habanero Onion Relish

Relish Catering & Events
Curried Channa Aloo with Grilled Jerk Shrimp, Chickpeas, and Potatoes in a Traditional Caribbean Stew with Peppers and Spices, Peaches & Cream Parfaits 

Rolling Smoke BBQ
Beef Brisket, Pulled Pork, and Smoked Sausage

Second Home Kitchen + Bar
Crab Beignets with Spicy Remoulade

The Corner Office
Duck Banderillas (Gluten Free), Bacon Wrapped Duck Skewer with Apricot Praline

The Makery Cake Company
Boozy Cupcakes featuring Balistreri Wines and Gluten Free Vegan Options

Tony P's Bar & Pizzeria
Meatball Sliders (Mini Meatball Subs Topped with Marinara, Mozzarella, and Parmigiano Reggiano)

Treppeda's Italian Ristorante
Creamy Baked Ziti (Pasta with Tomato Sauce, Parmesan, and Ricotta), House-made Gluten Free Italian Sausage with Peppers and Onions

Walter's Pizzeria
The Popeye (Garlic Olive Oil Sauce, Spinach, Sun-dried Tomatoes, Herb Chicken and Feta), Panama Not So Red (Garlic Olive Oil Sauce, Portobello Mushrooms, Artichokes, Caramelized Onion, Feta), Keep Tahoe Blue (Mariana Sauce, Pepperoni, Bacon, Jalapeño, Blue Cheese), Red Hot Mama (Marinara Sauce, Sausage, Green Pepper, and Red Onions)

Willow Creek Restaurant
Brandade Blini (Sweet Corn Salad, Sake Macerated Cherries, Achiote Sauce), Victors Vegetarian Delight (Gluten Free)

SaveSave