In the mid-summer heat, who want's to be in the kitchen? Takin' it to the grill, 5280 Magazine’s Kasey Cordell guides us through “The Ultimate Backyard BBQ.”
Keeping things cool on the plate is the Early Summer Picnic Salad from Z Cuisine's chef is Timothy Payne. "This salad is almost too beautiful to eat in some ways, with a ton of ingredients," said Cordell.
In the interview, we also discussed how to manage the heat of your cooking surface, with the "Grill-O-Meter."
Also in our discussion, The Rub, the judicious use of spices to manually rub into your meat, or to create a marinade.
Hungry? Of course, so they've packaged their annual 5280 Six-Pack: Odell 5-Barrel Pale Ale, Ska Modus Hoperandi, River North White, Great Divide Hoss Rye Lager, Black Shirt American India Red Ale, and the classic Coors Banquet.
Party music on this feature includes Donald Harrison Jr. and Dr. John, "Hu-Ta-Nay" from Indian Blues and Dexter Gordon, "The Group," from the CD Tangerine.