NPR Staff

Antonio Sanchez is one of the most accomplished and in-demand drummers around, and right now he's experiencing a breakthrough. Jazz heads have known him for years, but he reached a much wider audience last year with his score for the film Birdman.

The roar of a car bomb has been the prelude to Karim Wasfi's performances of late.

It's the end of a tough week in Baltimore. Tensions continue in the Freddie Gray case. And now the murder rate has spiked to a 40-year high. One man who understands well what the city is going through is Kurt Schmoke. He's a native son and was elected as Baltimore's first black mayor in 1987. He served three terms, grappling with high unemployment, poor schools and violent crime.

Now the president of the University of Baltimore, Schmoke shares his memories of the city and his thoughts about moving it forward with Morning Edition.

Gen. Martin Dempsey has spent more than a decade dealing with Iraq, and as his tenure as chairman of the Joint Chiefs winds down, he sees a conflict that will long outlast his time in uniform.

Dempsey helped train the Iraqi military from 2005 to 2007 in what he describes as a "debacle" in the early stages. He saw the rapid rise of the self-described Islamic State, also known as ISIS or ISIL. And now he oversees the U.S.-led bombing campaign against the extremist group in both Iraq and Syria.

And he has no illusions it will be quick or easy.

Maybe you've noticed a dish that keeps popping up in more restaurants across the U.S.

Peru is one of the countries that lays claim to ceviche, which is made of raw fish and chilies, cured in lime juice.

So how do you know you're tasting a perfect ceviche?

"In the first bite, you want to find a strong citrus flavor balanced with the fish, and a little bit spicy, but a fresh spicy given by a fresh chili," says chef Gaston Acurio.

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