Lynn Neary

Lynn Neary is an NPR arts correspondent and a frequent guest host often heard on Morning Edition and Weekend Edition.

In her role on the Arts desk, Neary reports on an industry in transition as publishing moves into the digital age. As she covers books and publishing, she relishes the opportunity to interview many of her favorite authors from Barbara Kingsolver to Ian McEwan.

Arriving at NPR in 1982, Neary spent two years working as a newscaster during Morning Edition. Then, for the next eight years, Neary was the host of Weekend All Things Considered. In 1992, she joined the cultural desk to develop NPR's first religion beat. As religion correspondent, Neary covered the country's diverse religious landscape and the politics of the religious right.

Over the years Neary has won numerous prestigious awards including the Robert F. Kennedy Journalism award, the Corporation for Public Broadcasting Gold Award, an Ohio State Award, an Association of Women in Radio and Television Award and the Gabriel award. For her reporting on the role of religion in the debate over welfare reform, Neary shared in NPR's 1996 Alfred I. duPont-Columbia University Silver Baton Award.

A Fordham University graduate with a Bachelor of Arts in English, Neary thinks she has the ideal job and suspects she is the envy of English majors everywhere.

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The Salt
1:40 am
Tue May 12, 2015

In 'Organic Life,' The Making Of America's First Certified Organic Restaurant

Chef, cookbook author and owner of Washington, D.C.'s Restaurant Nora, Nora Pouillon, in the restaurant's garden.
Courtesy of Noras.com

Originally published on Tue May 12, 2015 10:56 am

When restaurateur Nora Pouillon moved to the United States from Austria in the 1960s, she was surprised by how hard it was to get really fresh food. Everything was packaged and processed. Pouillon set out to find the find the best ingredients possible to cook for her family and friends. She brought that same sensibility to her Restaurant Nora, which eventually became the first certified organic restaurant in the country.

Pouillon writes about her lifelong devotion to food in a new memoir, My Organic Life: How A Pioneering Chef Helped Shape The Way We Eat Today.

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Book News & Features
4:33 pm
Wed February 4, 2015

Harper Lee's Friend Says Author Is Hard Of Hearing, Sound Of Mind

Author Harper Lee attends a ceremony in Montgomery, Ala., in 2007.
Rob Carr AP

Originally published on Thu February 5, 2015 5:35 am

News that a second novel by Harper Lee will be published next July has thrilled fans of her first novel, To Kill a Mockingbird, but it has also been met with some skepticism and concern. Lee has been involved in several legal skirmishes and controversies in recent years, raising questions about whether she is being taken advantage of in her old age.

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Book News & Features
4:27 pm
Mon February 2, 2015

'Adventures Of Beekle' Wins Caldecott; Newbery Goes To 'The Crossover'

In Dan Santat's The Adventures of Beekle, an imaginary friend sets out to find a child who needs him.
Courtesy of Little Brown and Company Books for Young Readers

Originally published on Wed February 4, 2015 9:39 am

Parents on the hunt for great kids' books get some help each year when the American Library Association gives out its Youth Media Awards. On Monday, the association announced a long list of winners in a variety of categories.

The two that get the most attention are the John Newbery Medal for most outstanding contribution to children's literature and the Randolph Caldecott Medal for picture book artistry. This year's Newbery went to Kwame Alexander's The Crossover, and the Caldecott went to Dan Santat's The Adventures of Beekle: The Unimaginary Friend.

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Book News & Features
1:31 am
Wed December 31, 2014

Vocab Tech For Toddlers Encourages 'Anytime, Anywhere Learning'

The Sesame Workshop app called Big Bird's Words helps children not only learn new vocabulary, but also understand the interconnectedness between words.
Sesame Workshop

Originally published on Wed December 31, 2014 9:54 am

When the children's television show Sesame Street first hit the air in 1969, many were deeply skeptical that you could use TV to introduce very young children to the basics of reading and math. But the experiment proved to be a remarkable success; Sesame Street has reached several generations of toddlers with its combination of educational content and pure entertainment. And now, Sesame Workshop is using new technology to reach the next generation.

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The Salt
11:16 am
Thu December 18, 2014

Tourtiere: A French-Canadian Twist On Christmas Pie

Tourtiere is a savory, spiced meat pie, which both French- and English-speaking Canadians love to serve around the holidays.
martiapunts iStockphoto

Originally published on Thu December 18, 2014 2:21 pm

A version of this story was originally published on Dec. 23, 2011.

If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner after midnight Mass. The feast is an old tradition from France called reveillon, and it's something to look forward to after a long day of fasting.

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