Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

Pages

The Salt
4:08 pm
Wed May 20, 2015

McMadness: Activists Pile On At McDonald's Shareholders Meeting

Demonstrators march on McDonald's corporate headquarters in Oak Brook, Ill., on Wednesday, demanding a wage increase to $15 per hour.
Brian Kersey UPI /Landov

Whoa, I wouldn't want to be Steve Easterbrook right about now.

The newish CEO of McDonald's — who has pledged to turn the fast-food giant into a progressive burger chain — is getting an earful this week, as the company prepares to convene its annual shareholders meeting on Thursday.

Read more
The Salt
1:30 am
Wed May 20, 2015

Pollinator Politics: Environmentalists Criticize Obama Plan To Save Bees

The White House announced an action plan Tuesday aimed at reversing dramatic declines in pollinators like honeybees, which play a vital role in agriculture, pollinating everything from apples and almonds to squash.
Joe Raedle Getty Images

Originally published on Wed May 20, 2015 10:09 am

The buzz around bees has been bad lately. As we've reported, beekeepers say they lost 42 percent of honeybee colonies last summer.

Read more
The Salt
3:35 pm
Fri May 15, 2015

USDA To Certify Non-GMO Foods With New Label

The U.S. Department of Agriculture says it will verify companies' claims of using non-GMO ingredients through its Process Verified Program.
USDA/AMS

Originally published on Tue May 19, 2015 4:40 pm

If you want to know if the beef you're buying is grassfed, there's a U.S. Department of Agriculture label for that. The agency is also behind the nation's biggest certified organic label, and an antibiotic-free one, too.

Read more
The Salt
4:58 pm
Thu May 14, 2015

From Scornin' It To Lovin' It: McDonald's Tests Out Kale On Its Menu

Kale is not only loaded with nutrients, but it's become a emblem of a healthy lifestyle that's increasingly appealing to Americans ready to move away from processed, high-calorie food.
Peet Sneekes/Flickr

Originally published on Fri May 15, 2015 4:31 pm

Just a few months ago McDonald's was showing no love for kale.

In a TV ad promoting the beefiness of the Big Mac, the chain poked fun at the leafy green and other vegetarian fare: "You can't get juiciness like this from soy or quinoa," a low voice quips as the camera focuses on a juicy burger. "Nor will it ever be kale."

But the chain is now showing it some affection. McDonald's has announced that it's testing a new breakfast bowl that blends kale and spinach with turkey sausage and egg whites. McDonald's spokeswoman Lisa McComb says the bowls are "freshly prepared."

Read more
The Salt
3:04 pm
Tue May 12, 2015

Brain Boost: Mediterranean Diet May Fend Off Memory Loss

A whole range of foods in common in the Mediterranean diet — from fish to nuts to fruits and vegetables — are rich in antioxidants and may protect against cognitive decline.
iStockphoto

Originally published on Tue May 19, 2015 4:44 pm

If you've ever walked out of the house without your phone and wallet — as I did yesterday — you might have wondered: Am I starting to lose it?

Even if you're too young for any real concern about dementia, this kind of precursor to a "senior moment" can be rattling.

But a new study suggests we're not powerless when it comes to keeping our mental acuity and memory intact.

Researchers have documented that a Mediterranean diet rich in vegetables, fish, whole grains, along with daily servings of nuts and olive oil can help fend off age-related cognitive decline.

Read more

Pages