Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

Pages

The Salt
3:53 pm
Mon November 17, 2014

Culinary Institute's School For 'Foodpreneurs' To Cook Up Innovation

Revolution Foods makes healthy kids meals for both schools and stores. Co-founder Kristin Richmond says mentoring and support have been key to the success of her business.
Shelly Puri Courtesy of Revolution Foods

Originally published on Mon November 17, 2014 4:34 pm

The Culinary Institute of America may be best known for churning out chefs. And some of its graduates — from Grant Achatz to Roy Choi to Anthony Bourdain — have succeeded in entertaining and inspiring a new generation of foodies.

Read more
The Salt
1:31 am
Fri November 14, 2014

Big Mayo Vs. Little Mayo: Which Brand Has Egg On Its Face?

Originally published on Sun November 23, 2014 6:17 pm

There have been no shortage of headlines recounting the legal kerfuffle unfolding over the definition of mayonnaise.

Global food giant Unilever, which owns the ubiquitous Hellmann's brand, is suing Hampton Creek, the maker of of Just Mayo, an egg-free spread made from peas, sorghum and other plants.

Read more
The Salt
7:46 am
Tue November 11, 2014

Anthony Bourdain And Carla Hall Turbocharge D.C.'s Hunger Fighters

Celebrity chefs (from left) Jose Andres, Carla Hall and Anthony Bourdain rev up the crowd at last year's Capital Food Fight fundraising event for DC Central Kitchen. The nonprofit's fortunes have risen alongside those of its celebrity chef fans.
DC Central Kitchen Flickr

Originally published on Tue November 11, 2014 12:52 pm

If you're like me — I binged on an entire season of Parts Unknown during a single weekend — then you get the pull of globetrotting foodie Anthony Bourdain.

Read more
The Salt
5:03 am
Sat November 8, 2014

'Occupy The Farm': In Berkeley, The Revolution Will Be Irrigated

Peter Menchini

Originally published on Sun November 9, 2014 2:25 pm

In an open field on the northern edge of Berkeley, Calif., planting vegetables is the latest form of political insurrection.

On the morning of April 22, 2012, hundreds of people broke the lock on a fence surrounding the Gill Tract, a 14-acre plot of land owned by the University of California. They set about planting thousands of vegetable seedlings.

Read more
The Salt
3:55 pm
Wed November 5, 2014

How Did Berkeley Pass A Soda Tax? Bloomberg's Cash Didn't Hurt

Berkeley's efforts to pass a penny-per-ounce tax on sugary drinks faced opposition with deep pockets — but it also got sizable cash infusions from some big-name donors.
Justin Sullivan Getty Images

Originally published on Thu November 6, 2014 8:47 am

It's no secret that the American Beverage Association spent a lot of money to defeat soda tax initiatives in California this election season.

Read more

Pages