Wine and Food http://kuvo.org en Gourmet Catering's Goat Cheese Stuffed Artichokes with Lemon Basil Aioli served with 2011 Jack Rabbi http://kuvo.org/post/gourmet-caterings-goat-cheese-stuffed-artichokes-lemon-basil-aioli-served-2011-jack-rabbi <p><em>&nbsp;Air Date: August 1, 2013</em><br /><span style="line-height: 1.5;">Goat Cheese Stuffed Artichokes with Lemon Basil Aioli</span></p><p><strong>To prepare Artichokes:</strong></p><ul><li>12 canned artichokes</li><li>ΒΌ C cream cheese</li><li>2 tbsp goat cheese</li><li>2 tbsp Grated parmesan cheese</li><li>1 tsp minced garlic</li><li>1 tsp chopped parsley</li><li>Salt and pepper to taste</li><li>1-cup flour</li><li>3 eggs beaten</li><li>1-cup breadcrumbs</li><li>1 quart frying oil</li></ul><p><strong>To prepare Aioli:</strong></p> Mon, 03 Feb 2014 17:37:34 +0000 Rodney Franks 2329 at http://kuvo.org Gourmet Catering's Goat Cheese Stuffed Artichokes with Lemon Basil Aioli served with 2011 Jack Rabbi Tony P's Wood Fired Roasted Chicken http://kuvo.org/post/tony-ps-wood-fired-roasted-chicken <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Made with All Natural, Antibiotic-free Chicken</p><p><a href="http://www.tonypspizza.com/" target="_blank"><strong>Tony P's</strong></a> Half Chicken roasted with lemon, fresh herbs, garlic, olive oil and sea salt. &nbsp;Served with a side of seasonal balsamic roasted vegetables.</p><p><strong>Chicken Brine</strong></p> Sun, 02 Feb 2014 16:01:40 +0000 Rodney Franks 2315 at http://kuvo.org Tony P's Wood Fired Roasted Chicken Mad Greens Alfred Packer Salad, served with Chateau Haut Lamouthe 2011 http://kuvo.org/post/mad-greens-alfred-packer-salad-served-chateau-haut-lamouthe-2011 <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><em>Air Date: August 22, 2013</em></p> Sat, 01 Feb 2014 17:42:33 +0000 Rodney Franks 2330 at http://kuvo.org Mad Greens Alfred Packer Salad, served with Chateau Haut Lamouthe 2011 Cafe Brazil's Buttermilk Marinated Bone in Veal Chop http://kuvo.org/post/cafe-brazils-buttermilk-marinated-bone-veal-chop <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span><strong>Buttermilk Marinated Bone in Veal Chop, served over fresh field greens with a sweet and hot red beet, ginger and lime glaze.</strong></p><p><span style="line-height: 1.5;">Chef Tony's notes: For the home kitchen we always try to bring to you a dish which can be easily executed without to much complication. The &nbsp;more complicated dishes tend to be reserved for the restauraunt kitchen. This is a great Holiday flavored dish with exquisite flavor and a colorful and impressive presentation.</span></p> Sat, 01 Feb 2014 17:27:21 +0000 Rodney Franks 2310 at http://kuvo.org Cafe Brazil's Buttermilk Marinated Bone in Veal Chop Capt'n Crabby's Lump Crab Cakes with Granit de Chateau-Thebaud http://kuvo.org/post/captn-crabbys-lump-crab-cakes-granit-de-chateau-thebaud <div><span style="line-height: 1.5;">&nbsp;&nbsp;</span><span style="line-height: 1.5;">Crab Cakes 101</span><br />&nbsp; Sat, 01 Feb 2014 17:05:15 +0000 Rodney Franks 2311 at http://kuvo.org Capt'n Crabby's Lump Crab Cakes with Granit de Chateau-Thebaud