Rodney Franks

Host, Into the Evening

A native of Milwaukee, Rodney Franks inherited his passion for jazz from his father, who kept music alive in the house. He made his way to Denver via KCUR in Kansas City in 1991 and began to volunteer at KUVO, starting late night Sundays. Rodney worked for a sports talk station with KUVO’s Ricky O and also at KOOL105, where he met Danny Valenzuela. In 1995, Rodney became a staff member at KUVO; he hosts Into the Evening weekdays from 6 till 8pm, programming per the Ellington dictum: “There are two kinds of music. Good music, and the other kind.” Rodney plays the good stuff.

10:37 am
Mon February 3, 2014

Gourmet Catering's Goat Cheese Stuffed Artichokes with Lemon Basil Aioli served with 2011 Jack Rabbi

 Air Date: August 1, 2013
Goat Cheese Stuffed Artichokes with Lemon Basil Aioli

To prepare Artichokes:

  • 12 canned artichokes
  • ¼ C cream cheese
  • 2 tbsp goat cheese
  • 2 tbsp Grated parmesan cheese
  • 1 tsp minced garlic
  • 1 tsp chopped parsley
  • Salt and pepper to taste
  • 1-cup flour
  • 3 eggs beaten
  • 1-cup breadcrumbs
  • 1 quart frying oil

To prepare Aioli:

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9:01 am
Sun February 2, 2014

Tony P's Wood Fired Roasted Chicken

  Made with All Natural, Antibiotic-free Chicken

Tony P's Half Chicken roasted with lemon, fresh herbs, garlic, olive oil and sea salt.  Served with a side of seasonal balsamic roasted vegetables.

Chicken Brine

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10:27 am
Sat February 1, 2014

Cafe Brazil's Buttermilk Marinated Bone in Veal Chop

  Buttermilk Marinated Bone in Veal Chop, served over fresh field greens with a sweet and hot red beet, ginger and lime glaze.

Chef Tony's notes: For the home kitchen we always try to bring to you a dish which can be easily executed without to much complication. The  more complicated dishes tend to be reserved for the restauraunt kitchen. This is a great Holiday flavored dish with exquisite flavor and a colorful and impressive presentation.

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