Arts and Culture
6:00 am
Fri August 1, 2014

Gourmet Feast for Live at the Vineyards

Get your tickets today! Purchase online here, or call Judi 303-446-7614, Arvida 303-446-7631, or Tina 303-446-7612. Tickets include a WINE TASTING, MUSIC, GOURMET FEAST, AUCTION, DANCE, PARTY! Saturday, August 9! Regular tickets are $70 - arrive at 6pm, VIP tickets are $110 - arrive at 5pm. To view musician lineup click here. Thank you for participating in KUVO's 9th Annual Signature Fundraising Event. Balistreri Vineyards, Fresh Fruit Cascade, Artisan Cheeses, Cajun Shrimp
 Black Crow, Shrimp Ceviche on Toasted Tortilla Chips, Roasted Corn Pappardelle Salad with French
Seared Mushrooms
 Chili Verde, Authentic Mole Poblano over Chicken Breast, Mole Sauce 81 Prepared to TasteMexican Sour Cream, Roasted Sesame Seeds and Sliced Onions -- Gluten Free
 Frijoles Colorado, Congri, Rice Infused with Red Kidney Beans,Lechon, Traditional Cuban PorkPlatanos Maduros, Sweet Plantains
 Jax Fish House, Gazpacho Consommé, Pickled Shrimp, Heirloom Tomato Pico
 Little India Restaurant & Bar, Butter Chicken Baked in a Clay Oven with Spiced Masala SauceVegetable Curry of Green Beans, Carrots, Peas, & Potatoes in a Curried Sauce, Basmati Rice, Aromatic Saffron Rice
 Little Man Ice Cream, Salted Oreo Classic, Cookies n' Cream, 16th Street Chocolate, a Brownie Chunks, Fudge & Marble, Peach Cobbler, Colorado Peaches, with Crumbles of Oatmeal Cookie CrustFrench Toast, a Vanilla Base with Swirl of Cinnamon Toast Crunch Bits, Mint Mojito Sorbet, a Muddled Garden Mint, Cooked-Off Booze, Fresh Squeezed Lime, Vanilla, a Classic Vanilla Bean
 Lou's Food Bar, Pan-Blistered Shoshito Peppers with Miso Vinaigrette and Parmesan Cheese
 Mad Greens, Quinoa Superfood Salad, with Farro, Kale, Raisins, Mandarin Oranges, Green Onions, Edamame, Feta Cheese and a Orange Vinaigrette, Kale Salad, Dried Cranberries, Parmesan Cheese, Toasted Almonds with Lemon Vinaigrette
 Makery Cake Company, Cupcakes, Colorado Cherry Chocolate, Late Harvest Zinfandel Red VelvetVanilla Topped with Royal Butter Cream 
 P17, Fried Chicken Sliders with Butter Lettuce, Tomato and Lemon Aioli
 Relish Catering, House Made Andouille Sausage, Cajun Shrimp, Chicken Confit, Crispy Okra, House Made Tasso Ham Gravy with Dirty Rice, Peaches n Cream, Buttermilk Parma Cotta with Layers of Peach Jam, Sweet Corn, Honey Hush Puppy with Peach Coulis Drizzle
 Tony P's, Stuffed Mushrooms Baked with Scallions, Garlic, Sherry, White Wine, Fresh Herbs, and Parmigiano Reggiano, and Crostini., Flourless Chocolate Espresso Torte a Rich Dense Chocolate Torte with a Hint of Real Espresso. 
 Walter's Pizzeria, Keep Tahoe Blue, Marinara Sauce, Pepperoni, Blue Cheese Crumbles, Jalapenos and Bacon, Shroomin 'Pig Cini,' Herb Olive Oil, Fresh Spinach, Portobello Mushrooms, Bacon, and Peppercinis, Choke N Chicken a Pesto Marinara Sauce, Artichokes, Herb Chicken, Roasted Red PeppersLittle Lilly, Pesto Marinara Sauce, Spinach, Artichoke Hearts and Roasted Red Peppers 
 Willow Creek Restaurant, Braised Pork Belly with Olathe Corn Succotash, Lavender-cured Oregon Albacore with Tonnato Sauce VIP PARTYGourmet Fine Catering, Crawfish Cakes with Cajun Remoulade Dip, Dirty Rice, Fried OkraButtermilk Biscuits & Corn Bread Muffins, Louisiana  French Petite Desserts
 Mount Vernon Country Club, Coconut Fried Shrimp with Papaya Chutney, Beef Sirloin Crostini with Artichoke, Chevre and Balsamic Syrup
 Nocturne , Chilled Colorado Corn Pudding, Broken Shovel Chevre, New Moon Farms Heirloom Vegetables
 Treppeda's Italian Restaurant, Antipasti with Capicola, Calebrese, Genoa Salami, Salami ToscanoCheeses from Around the World & Mixed Olives,  Crudite of Seasonal Vegetables w/ Cipollini AioliItalian Sausage and Crawfish Pasta Bell Peppers, Onions in a Cajun Cream Sauce. SPECIAL THANKS TO VITAMIN COTTAGE NATURAL FOOD MARKETS