Into the Evening

Weekdays, 6 to 8 PM

Join host Rodney Franks for the best in modern and classic jazz, weekdays from 6 to 8 PM!

A strong believer in the Ellington dictum - “There are two kinds of music: good music, and the other kind." - Rodney makes sure to play only the good stuff!

usafacademyband.af.mil

The US Air Force Falconaires will be performing live in the studio July 30 from 7 to 8 PM MT.

The versatility and professionalism of this unique ensemble reflects the great diversity and ingenuity in our national heritage through America’s only indigenous musical genre, jazz!

The professional Airmen-musicians in the Falconaires Big Band follow in a long blue line of talented Air Force Academy bandsmen who are dedicated to serving  our nation.

usafacademyband.af.mil

The US Air Force Falconaires will be performing live in the studio July 30 from 7 to 8 PM MT.

The versatility and professionalism of this unique ensemble reflects the great diversity and ingenuity in our national heritage through America’s only indigenous musical genre, jazz!

The professional Airmen-musicians in the Falconaires Big Band follow in a long blue line of talented Air Force Academy bandsmen who are dedicated to serving  our nation.

Dazzle Jazz; information and text from http://dazzlejazz.ticketfly.com/

After freelancing as a musician in NYC for the last three years, guitarist Matt Fuller is excited to be back home in Colorado.

His Dazzle Jazz performance will feature original compositions he wrote while in New York and will paint a picture of his experiences there.

Tune in Monday, June 22 at 6:30 PM MT to hear host Rodney Franks interview Fuller live in the studio!

denverpost.com

Trent Brotherton of Walter's Pizzeria shared the recipe for the restaurants new pie, the Blue B.O.M.B.

Re-create it at home using your favorite pizza dough recipe or pre-made crust. Top the pie with marinara sauce, mozzarella, blue cheese crumbles, fresh basil, caramelized onions, homemade meatballs and bacon - and you've got yourself a Blue B.O.M.B.!

Wine & Food Pairing

Feb 18, 2015

Tony from Tony P's Pizzeria and Carolyn from Joy Wine & Spirits joined host Rodney Franks to share a delectable pairing of baked ziti and a Luccarelli Negroamaro from Puglia.

The perfect Italian comfort food, Tony's recipe for baked ziti with fresh sausage is sure to warm you up on a wintery evening.

Pages