Into the Evening

Weekdays, 6 to 8 PM

Join host Rodney Franks for the best in modern and classic jazz, weekdays from 6 to 8 PM!

A strong believer in the Ellington dictum - “There are two kinds of music: good music, and the other kind." - Rodney makes sure to play only the good stuff!

denverpost.com

Trent Brotherton of Walter's Pizzeria shared the recipe for the restaurants new pie, the Blue B.O.M.B.

Re-create it at home using your favorite pizza dough recipe or pre-made crust. Top the pie with marinara sauce, mozzarella, blue cheese crumbles, fresh basil, caramelized onions, homemade meatballs and bacon - and you've got yourself a Blue B.O.M.B.!

Wine & Food Pairing

Feb 18, 2015

Tony from Tony P's Pizzeria and Carolyn from Joy Wine & Spirits joined host Rodney Franks to share a delectable pairing of baked ziti and a Luccarelli Negroamaro from Puglia.

The perfect Italian comfort food, Tony's recipe for baked ziti with fresh sausage is sure to warm you up on a wintery evening.

Live at KUVO: Thr33 Squared | Feb. 20

Feb 17, 2015

High profile new-school Denver drummer Antwon Owens and his adventurous group, Thr33 Squared, will perform live in the KUVO studio February 20 at 6 pm MST!

All Studio Club Members are invited to attend this performance! To reserve a seat for you and your guest, contact Arvida at Arvida@KUVO.org or 303-446-7631.